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Extracts Flavoring Other Specialties
Pure Ground Vanilla Beans|
Whole vanilla beans ground to a fine powder. Use in addition to Vanilla Extract for an extra delicious vanilla flavor! (Not to be confused with Vanilla Powder which is Dextrose and Vanilla Extract.)Use in recipes where you would like to see the vanilla "specks" or seeds; ice cream, creme brulee, whipping cream, buttercream frostings, pancakes, cookies, etc.